Giada’s Stuffed Shells with a {Healthy} Twist!

We’re not big TV watchers in this apartment. So it was a rare day that we had the TV on at all…but decided to surf the channels and landed on the calming and light jazz sounds and attractive Italian dish being made on Everyday Italian. We were instantly sucked in to watching Giada De Laurentiis. Her authentic pronunciation’s and old Italian anecdotes were captivating.

Nonetheless, she was making these Italian Stuffed Shells that her grandfather used to make, and something about stuffing the shells looked like so much fun! So…naturally, I wanted to try my hand at this recipe and add my own spin which always means upping the veggie count, and reducing the anything I deam unhealthy.

Here is what happened….

Start with sautéing diced onions in Extra Virgin Olive Oil and whole cloves garlic (that you can remove after it’s brown — just to flavor the oil). After the onions start to get clear, and glossy, add organic baby spinach, and stir until spinach has wilted.

Cook jumbo shells according to the package, boil in salted water for about 10 mins. Then, drain and lay out on foil so they don’t stick.

In a bowl mix 1 large ball of fresh mozzarella (cubed), 4 cups light ricotta cheese (I used Trader Joe’s brand), 2 cups grated parmesan, 2 eggs, salt, pepper and a handful of fresh italian parsley diced. Mix all ingredients and then fold in onion/spinach mixture.

Separate some of the mixture in another bowl and add some sautéed and crisped pancetta into some of the mixture (for the meat eater in your life!).

Stuff each shell generously with the cheese mixture.

Add in your favorite marinara or tomato sauce covering shells generously, then top with fresh grated cheese.

With your oven on 350 degrees, cover the shells with aluminum foil, and bake for 30 minutes.

Inspiration Recipe: Shells with Crispy Pancetta and Spinach

Have you ever had a moment watching the cooking channel where you wanted to jump in the kitchen with one of those recipes? Who is your favorite Food Network or Cooking Channel star to watch?

Carrot {Pulp} Muffins Recipe

If you follow this blog, or my twitter feed, or my Facebook page, instgram feed or know me in any capacity you probably know that a few month’s ago I traded in my morning coffee for green juice. As I’ve been integrating “juicing” fruits, vegetables and herbs into my life I have experimented with A LOT of different elixirs that have made me feel awesome. So healthy, energetic and radiant — I am totally hooked!

The real reason for this post is that I need to make a confession. I always felt guilty throwing out the gorgeous colored pulp after juicing my favorite combinations of fruit and vegetables, but I did it anyway. Ugh, lazy me! I hate wasting like that. So, in typical DeAnna fashion, I decided to make a positive change (to not be wasteful) and take a stab at using the pulp in a recipe. And I think I may have just hit the recipe jackpot!

It was Sunday morning, and I wanted to make a juice for my guests Mara and Ari with a beautiful stack of carrots that I picked up at the farmer’s market near my house the day before. I decided to mix of one of my favorite’s: carrot + orange. I first had carrot+orange combo while traveling in Israel last February. Everywhere you go there are street vendors who are ready to mix you up a refreshing concoction of fruits and vegetable and I had never before thought of that combination, which is still one of my favorites to this day.

Anyway…having juiced only the carrots, I was left with a large stack of perfectly shredded carrot pulp. I quickly got to work with some ingredients from my cabinet and the results were a HUGE success.


2 cups whole wheat flour
1 Teaspoon sea salt
2 Teaspoons cinnamon
2 Teaspoons baking soda
3/4 cup Sucanat or brown sugar
1 cup extra virgin olive oil
1/4 cup water
2 Teaspoons vanilla
4 medium to large pastured eggs, beaten
2 cups carrot pulp
1 cup chopped walnuts
1 cup raisins

Preheat oven to 350 degrees.

Line your 12 muffin tin with cupcake cups. Mix dry ingredients first. In a separate bowl, mix sugar with olive oil, water and vanilla. Add beaten eggs and blend thoroughly. Lightly incorporate the carrot pulp and walnuts nuts (and raisins if you’re like me!). Combine wet and dry ingredients.

Use an ice cream scooper to fill muffin pan and bake for about 20 minutes.

Let cool for about 10 minutes and serve. Makes 12 muffins.

Enjoy!

What do you use your post-juice making vegetable pulp for?

weekendography: photo roundup 4.30.12

I am having so much fun with these posts, and its a great way for me to share my life with all of you. Each week I’ve been posting my “weekend in photos” and I have enjoyed all of the comments, and photos from all of you about your weekends too.

This weekend, my friend Mara was in town, so we were showing here a good time in Brooklyn, and also celebrated a friend’s birthday. Of course it wouldn’t be the weekend without trying some new, fresh delicious recipes (that I’ll post later in the week) AND taking in a sunset or two. I think Harlow enjoyed herself too…see for yourself!

Thursday evening sunset on the balcony...getting in the weekend spirit!

One more task before the weekend - here is my May 2012 editorial calendar! Work it!

Friday night Yankees Game...they WON in the nick of time! Let's go NY!

Saturday morning stroll through Prospect Park (one of my favorite places in Brooklyn). #nothingbetter

Tried my hand at stuffed shells! Yummm... Recipe to follow on the blog next! You. Will. LOVE.

Saturday night at the Greenwich Country Club in NYC to celebrate our friend Eric's birthday...they had some Put Put!

Indoor mini - golf! Oh, and just so you know...I definitely won by 4 strokes! {Haha}


Such a fun night of indoor games, good music and celebrating!

Sunday cabinet reorganization with Anthropologie kitchen labels + recycled glass jars!

Carrot {pulp} muffins! They were delicious and finally found a use for the fresh juice pulp. Recipe to follow this week.

Harlow perfected her begging face this weekend!

How was your weekend? Do you have a weekend ritual that you look forward to all week too?

this is for anyone who has ever had trouble making a decision

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A lot of people get tripped up when they have to make a decision about their life.

Maybe you are one of those people.

You are great at making decisions related to your career, or relationship… but for the life of you making financial decisions, or decisions about trivial things like picking a spot for dinner, and you are all tied up like a big messy knot.

That’s twisted and totally messed up!

Did you know that making decisions can be fun, easy, light, empowering, confidence-inspiring, and can even give you energy?

The solution is aligning your head and your heart….with your thoughts, your words and your actions. Take notice of your thoughts, actions and words and when they are all in sync versus when you think something, then say another thing, and act in a different way. What happens?

When those three things are OUT of alignment, you are probably feeling really uneasy, nervous, unsure, lacking confidence, second-guessing yourself, feeling initimidated, low energy and just plain ole negative.

However, when the three align… what you think, say and do are all dancing to the same beat… you will experience a rush of confidence, a feeling of ease, happiness, joy, comfort, burst of energy, and you will become a positive magnet. Decisions come easy, your body will mimic how great your heart feels, and you will radiate.

A few steps to get your started:

1. Write down the feelings you want to have after you make a big decision. For me its confidence, energy and trust.

2. Take note to how your body feels when you are making a life decision. Call to mind a recent experience you had. Jot down on paper how you felt. What happened to your cells? Your skin? Your heart rate?

3. Listen to your body signals. This takes a bit of practice but try and read the signals that your heart is telling you. Are your palms sweaty? Your stomach in knots? And your heart racing? Or are you calm, cool and collected? THESE SIGNALS ARE WORTH THEIR WEIGHT IN GOLD!

4. Practice. If something doesn’t feel right, practice identifying where things went off….was it your words that were off (should you have spoke up?) or maybe it was your actions that weren’t in line with your head and your heart? I like to draw this out in the form of a triangle, and label each point: thoughts, words, actions. Go over the scenario in your head keeping your pen on the point of the triangle that felt right and draw a line to the other points that also felt right. The key is to make a triangle. This will help you identify the point that felt off and move forward in working on this aspect in a future scenario. :)

What is your experience with making decisions? How do you feel when you know you’ve made a great one? Can you feel it in your bones that it’s right? Do you second guess yourself? What is your experience? Tell me below in the comments section!

lazy weekend {photo} roundup

Startin' the week{end} off right at Danielle LaPorte's NYC book launch party for the Fire Starter Sessions! The presence of such amazing, inspired and empowered women. Undeniable magic.

Minor set-back / Cutco knife cooking accident... "can't win 'em all!"

Friday night tabletop strawberry hookah + falafel in Park Slope, reminiscent of traveling in Israel in 2011.

Saturday morning, bright & early off to the farmer's market at Grand Army Plaza + Prospect Park. This is when the neighborhood comes alive. We stopped to smell the flowers....

...and also to enjoy some street music.

Saturday afternoon spent in my backyard, Prospect Park, watching some afternoon baseball and soaking up the sun, regaining energy, taking in the greenery, and enjoying the day. Such a lively place, and you forget you're in the middle of one of the biggest and busiest cities in the world.

She's ready for her close up... #Harlow

Saturday night movie action -- after day in the park -- a lot of laughs here.

BK street art. Reminded me to keep my eye in the target!

Dinners from the farmer's market are always too good for words. Here is a root veggie medley BEFORE they get roasted. Carrot, fingerling potatoes, turnips and parsnips...tossed with EVOO, rosemary, garlic, sage and sea salt. 45 minutes in the over at 400 degrees.

The most delicious and colorful "AFTER" photo

Time to catch up on some work... planted myself at this {Sunday} work station "with a view" and some tea.

One more for good measure that pretty much sums up my weekend. #Happiness

a weekend in photos {4.15.12}

Weekend started with a girl's night out, here with my bestie Lisa Marie (you might recognize her from the beautifully decked out spaces at Anthrolopolgie Rock Center)

Muddled raspberry cocktails... what?? It's girl's night!

Proceeded by The Fray concert at Radio City - they brought down the house {big time}!

Time to revamp the wardrobe a bit for spring! Loving the new colors of the season! #MIXandMATCH

Saturday road trip home for Greek Easter! Harlow's spring wardrobe got revamped too, to match her mama!

Highlight of my weekend... inheriting Yia Yia's (greek grandmother) wedding band that was given to her by my Popouli (greek grandfather). Such an honor and I will cherish this special gift forever. ♥

My other princess got her spring cleaning as well! Lookin' spiffy!

I've always wanted an (herb) garden.... *BEFORE*


Balcony garden success! *AFTER* (peppermint- left, and then sage, basil, rosemary, parsley and lemon verbena - right two) Can't wait to get my cooking on!

Sunday night baseball... not a bad view... at Yankees Stadium

Great way to end the weekend... with a "W" -- let's go Yankees!

my day at the beach with the lovely and talented noa green

Okay ya’all…I am extending myself way outside of my comfort zone right now. It’s for the greater good, and I can already feel myself
growing a little bit more, as we speak.

Today I’m sharing some fun behind-the-scenes footage of my photo shoot in Manhattan Beach, California with the AMAZING and TALENTED photographer Noa Green.

It’s a true miracle to tame the fears of a camera-phobe such as myself, yet Noa made me feel so incredibly comfortable, confident and excited. I forgot we were taking pictures at all! We had a BLAST!

Noa is an inspired, empowered and fearlessly talented photographer, and I am [shamelessly] pointing you over to her new site, http://www.noa-green.com. It is soo delicious over there, a feast for the eyes…So go check it out!!

And while you’re here…watch the video of our day, spotlighting a photography experience like no other. ♥

A special thanks to all of the talents that were lent to this project by Creative Director/Designer Geada Ford, Cinematographer Creighton DeSimone and Director/Editor Bryan O’Connell. You are all rock stars! Sheer. Talent.

A few more from the day…

What did you think of the video?! Leave your comments below, like it,or just share the love.

a small anecdote about when to start when you are attempting to do it all

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This is a lesson for passionate people who aspire to do MANY great things with themselves and their careers, but yet are sometimes stifled by that very same desire.

From a young age we are taught that if you have a dream, you can make it happen. I agree. However, what if you have MANY dreams and you want to make all of them happen? Then where do you start? Which one is the best to start with? How will you do everything at the same time? Is it really possible to do, be and have everything that you want? I wondered.

These are questions that I found a bit paralyzing a few years ago, post-college, when I wanted to start to make something of myself and make a difference. I had so many ideas, passions and dreams that I wanted to put them all into action. I would get an idea, and think of everything that I wanted to create around the idea, and then get SO overwhelmed with how to make that idea great and still do everything else I deemed important. I worried and stressed about every action and how it would affect my overall plan. Admittedly, I was being a control freak over my life.

The problem was this, I struggled to define myself and what was important to me and in turn I projected those thoughts and feelings of self-doubt on all of my ideas and plans. This was not helping my cause any.

That same week, at my breaking point, I had a perspective-changing conversation with my mentor and it went something like this. [[There is a BIG lesson coming, stay tuned]]

I confessed “Beth, there are SO many things I want to do and I am so anxiety-ridden with where to start. I want to do everything and I want it all to be great but there are just not enough hours in the day. I have no idea where to take my career because there are so many competing priorities that I feel going in one direction will limit me to do the other stuff. I want to be a writer, author a book (one day), a speaker, a coach, a workshop facilitator, a teacher, a motivator, on the radio, maybe tv, have a magazine column, help people, influence, make a difference, all of this but I don’t know how or where to start. I’m exhausted and confused by the mere thought process of all of this…Help!”

She said “D, plain and simple. You CAN do it all, just not at all ONCE.” BAM! Lightbuld off. Aha moment. Call it what you want. I was enlightened.

She suggested starting with one area or goal and making it amazing. Pouring all of my efforts, “me”-ness and love into the project and that the rest will happen organically.

Desperate for relief, I took her advice, and alas, she was right! And four years ago, this month, this very blog was born. An outlet for my ideas, the brainchild of my craft, my medium to connect, learn, listen, experiment and just be me.

Since I let go of the control to do it ALL, I’ve been able to be more open to opportunities with less attachment to the outcome. In the time since then I was asked on a handful of radio guest spots (and had a blast), I graduated from a coach training program and get to partner with amazing people (on the regular), I created The Empowerment Circle (where I get to facilitate workshops and support amazing people), and was asked to be an inspirational keynote speaker at a university conference (such an amazing experience!). I am SO far from achieving all of my dreams, or even at the level of sharing my gifts with the world. But, hey, I am a heck of a lot farther then I was a few years ago. The difference now is also action. Better yet, consistent action.

I eliminated the fear and anxiety of doing everything (and doing it all perfectly) and instead defaulted to action-mode and putting myself out there, consistently. I told myself, and still tell myself, there is nothing more powerful then believing in yourself and your gifts, and then taking action.

The big juicy lesson: Once you hone in on your efforts and focus on ONE goal at a time, doing it really well and giving it your all, opportunities will open up to you that you could have never controlled. Best advice I’ve ever gotten, “just start somewhere, RIGHT NOW.” If you don’t start, you won’t be in the game at all. And that doesn’t sound like any fun now, does it?

a weekend’s worth of photos

We started the weekend on Friday with a Passover sedar (with one side of my family). Harlow LOVES her Grammy! And, we found out that my cousin are her hubby are expecting a baby in the fall (GREAT news)!

Saturday was spent at a beautiful early afternoon ceremony in Brooklyn to celebrate the wedding of some dear friends! What a BEAUTIFUL event.

The lovely bride and groom step in front of their closest friends and family in an outdoor garden in Greenpoint, Brooklyn.

Roxanne + Ryan Lash... "They do."

At night we saw some old college friend's band perform in Williamsburg, Brooklyn... check out KINGSTON 530! They. Are. Awesome!!

Celebrating our friend Ali's birthday at midnight after the show!

Lounge-y Sunday morning after an action-packed Friday and Saturday! Harlow agreed!

A little Sunday afternoon picnic action for the newly married couple in Prospect Park, Brooklyn. Spring is here - a (pretty) tree grows in Brooklyn!


After a great weekend... a little green juice and home cooked meal + sunset was MUCH in order!

Weekend success! Xo's from Brooklyn...

my (under) 30 minute meal: RR’s spring pesto

Let’s get one thing straight: I’m a magazine junkie. I especially love food, wellness, home decor, lifestyle and fashion mags (okay I don’t discriminate!). The thing is, every time I get my helping of one glossy page after another I find myself tearing out pages of things I’d like to remember, buy, try or cook. And most of the time the cooking part gets neglected because there are too many ingredients or the page somehow doesn’t survive my cleaning spree.

Nonetheless, last night was different.

Since the weather’s getting warmer in NY I decided to try one of Rachael Ray’s April recipes straight off the press. Maybe it was the fresh green coloring that infused the dish? After all, green IS my favorite color. Something about a green dish inspires me to feel light, healthy and energized (isn’t that what Spring is all about?)

With a little bit of my own variety, per usual….I bring you….

Rachael Ray inspired Spinach Spaghetti with Asparagus Pesto!

You’ll Need:
1 lb Spinach spaghetti
1 lb fresh asparagus, loosely chopped
1 cup fresh basil and parsley
1/3 cup grated parmesan cheese
3 tsp. toasted pine nuts
1/3 cup EVOO (Rachael lingo!)
Juice of half a lemon
Sea Salt and Fresh Pepper to taste
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Bring water to a boil, cook spaghetti per box instructions.

Toast pine nuts in a saucepan over medium heat until fragrant and golden colored.

In a food processor (I used The Magic Bullet!), combine asparagus, basil, parsley, toasted pine nuts, lemon juice, parmesan cheese and olive oil. Blend until smooth! (halfway through I added some more EVOO and a squeeze of lemon juice).

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Strain spaghetti and then mix in pesto. Add contents to your favorite serving dish(presentation counts!) and top with chopped fresh basil and grated parmesan.

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Enjoy!

What are your favorite magazines to pull recipes from?? Do you pull pages like me? Do you find time to actually make the recipe?